Grain Bill:1 lb. N. American 2-row
0.5 lb Munchender
0.5 lb Wheat
Extract:
6 lbs. Munton's extra-light dry malt extract (DME)
Hopping Schedule:
0.5 oz Cluster @ 60 min (bittering)
0.5 oz Cluster @ 30 min (flavor)
1.0 oz Cascade @ 5 min (aroma)
Mash grains for 45 min @ 170 deg. F
Use Wyeast American Ale liquid yeast (#1056)
O.G. = 1.040 (75 deg. F)
