for those out in wisconsin...

Keep your eye on this future brewpub in Madison. Joe spent some time here last year, and I learned a lot about brewing and its potential for experimentation. Craft brewing has been successful, but it seems like the next generation of brewpubs are going to start pushing beyond the standard Pilsner-IPA-Brown-Red-Stout selection you see at many places. Mint porter? Rasperry Belgianwine? Sour red?

It's a good time to be a beer drinker in this country...