The difference was startling. From the first sip, the drink with cheater ice was like a debased “cocktail lite,” with thin flavors and watery insipidness. The chunk ice yielded a richer taste, and had a denser, almost velvety texture to it. After five minutes, the cheater cocktail was deadly flat (“quite foul, actually,” decreed Rubel after a taste), while the drink with chunk ice seemed to be opening up and blossoming. Only after about 20 minutes had the second drink begun to soften around the edges.
I'm intrigued.
1 comment:
I suspect that surface area is involved!
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